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DFT LAB
DFT SIGNATUREButtermilk cod fingers marinated in green tea and lime. Served with fries | COD KILLAH BURGERFried cod fillet in a charcoal bun, onion frizzles, gem lettuce, mango ceviche, tomato | COD KILLAH 2.0Fried cod fillet in a charcoal bun, bacon, cheese, wasabi tartare sauce |
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GRILLED COD BURGERGrilled cod, house kimchi, signature sauce | SQUID MINI BURGERGrilled squid, beetroot mayo, radish | SPICY NOODLESHouse egg noodles, veg, fried prawns, fried egg |
CRAYFISH & LOBSTER ROLL | WhatsApp Image 2021-09-22 at 10.39.44 | BBQ PULLED SALMON ROLL |
SEAWEED CRUNCH NOODLES | DFT BREAKFAST | NOODLES + STEAMED PRAWNS |
TUNA TATAKI TOSTADA | WAKAME SEASONED CHIPS | SALMON PASTRAMI |
TUNA HAM | TIGER PRAWNS NOODLES | HOUSE KIMCHI |
CRAYFISH SALAD | SOFT SHELL CRAB 2.0 | DA TRUFFLE POLENTA |
FISH FINGER SANDWICH | POLENTA BITES | CAMPARI AND TROUT CREAM |
GRILLED SALMON RICE BOX | TERIYAKI SALMON BOX | CRAYFISH ROLL |
FISH & CHIPS | 0 WASTE CANAPES | BASS CEVICHE |
SOFT SHELL CRAB 1.0 | TUBETTI & MUSSELS | TORCHED SARDINES |
SMOKED SALMON DOUGHNUTS | "AL DENTE" MACCHERONI | CRAYFISH & POTATO SALAD |
LOBSTER ROLL | BACCALA' DOUGHNUT | SPICY TUNA TARTARE ROLL |
Welcome to DFT LAB, here you can find all our dishes developed in the history of DA FISH TING
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